Fed Poly Ado-Ekiti Departmental Cut-off Marks for 2022/2023 Session
Fed Poly Ado-Ekiti Departmental Cut-off Marks has been annonced. This is inform all aspirants of the Federal Polytechnic, Ado-Ekiti that the departmental admission cut-off marks into the National Diploma (ND) programme of the institution for 2018/2019 academic session has been released.
Fed Poly Ado-Ekiti Departmental Cut-off Marks has been announced. This is to inform all aspirants of the Federal Polytechnic, Ado-Ekiti that the departmental admission cut-off marks into the National Diploma (ND) programme of the institution for 2022/2023 academic session has been released.
Fed Poly Ado-Ekiti Departmental Cut-off Marks
This is to inform all the candidates that applied for the Federal Polytechnic, Ado-Ekiti (FEDPOLYADO) post UTME exercise that the management of the institution has released the departmental cut-off marks for the 2022/2023 academic session admission exercise.
S/N | COURSES | MINIMUM ACCEPTABLE MARKS (MAM) |
---|
SCHOOL OF BUSINESS STUDIES | ||
1 | ACCOUNTANCY | 55 |
2 | BANKING AND FINANCE | 50 |
3 | BUSINESS ADMIN. & MANAGEMENT | 58 |
4 | MARKETING | 50 |
5 | MASS COMMUNICATION | 60 |
6 | OFFICE TECHNOLOGY & MANAGEMENT | 55 |
7 | PROCUREMENT MANAGEMENT | 45 |
8 | TAXATION | 45 |
SCHOOL OF ENGINEERING | ||
9 | AGRIC & BIO-ENVIRONMENTAL ENGINEERING | 40 |
10 | CIVIL ENGINEERING | 57 |
11 | ELECTRICAL/ELECTRONIC ENGINEERING | 55 |
12 | MECHANICAL ENGINEERING | 55 |
13 | MINERALS & PETROLEUM RESOURCES ENGINEERING TECHNOLOGY | 40 |
SCHOOL OF AGRIC & AGRICULTURAL TECHNOLOGY | ||
14 | AGRIC TECHNOLOGY | 50 |
15 | FISHERIES TECHNOLOGY | 40 |
16 | HORTICULTURAL TECHNOLOGY | 40 |
SCHOOL OF ENVIRONMENTAL STUDIES | ||
17 | ARCHITECTURAL TECHNOLOGY | 45 |
18 | BUILDING TECHNOLOGY | 40 |
19 | ESTATE MANAGEMENT & VALUATION | 40 |
20 | QUANTITY SURVEYING | 40 |
21 | SURVEYING & GEO-INFORMATICS | 40 |
22 | URBAN & REGIONAL PLANNING | 40 |
SCHOOL OF SCIENCE AND COMPUTER STUDIES | ||
23 | ART & INDUSTRIAL DESIGN | 55 |
24 | COMPUTER SCIENCE | 58 |
25 | FOOD TECHNOLOGY | 55 |
26 | GLASS & CERAMIC TECHNOLOGY | 40 |
27 | SCIENCE LABORATORY TECHNOLOGY | 59 |
28 | STATISTICS | 40 |