FUTA Post-UTME 2025: Complete Registration Guide, Requirements & Deadlines
Summary
FUTA Post-UTME 2025 registration runs July 25 to August 28. Requirements include minimum 180 JAMB score, 5 O-level credits, and ₦2,000 screening fee.
FUTA Post-UTME 2025: Complete Registration Guide, Requirements & Deadlines
The Federal University of Technology, Akure (FUTA) has released details for its 2025/2026 Post-UTME and Direct Entry admission screening. Registration opens Friday, July 25 and closes August 28, 2025.
Who Can Apply?
To qualify for FUTA's admission screening, candidates must meet these requirements:
- Minimum JAMB UTME score of 180 for UTME candidates
- FUTA listed as first choice institution in JAMB
- At least five O-level credit passes including English Language and Mathematics
- Credits obtained in maximum two sittings (WAEC, NECO, or NABTEB)
- Minimum age of 16 years by September 30, 2025
How to Register
Follow these steps to complete your FUTA Post-UTME registration:
- Visit the official FUTA website at www.futa.edu.ng
- Access the Post-UTME Application Form portal
- Complete all required fields accurately
- Generate Remita payment code for the ₦2,000 screening fee
- Make payment through the Remita platform
- Print your registration confirmation
Critical Deadline: O-Level Results Upload
Candidates must upload their O-level results to JAMB CAPS and share with FUTA before the August 28, 2025 deadline. The university has emphasized that failure to complete this step will disqualify affected candidates from admission consideration.
Important Dates
- Registration Opens: Friday, July 25, 2025
- Registration Closes: Friday, August 28, 2025
- O-Level Upload Deadline: August 28, 2025
- Screening Fee: ₦2,000
Need Help?
Contact FUTA admission office through these numbers:
- +234 806 248 4770
- +234 706 232 0151
- +234 803 427 7322
- +234 803 465 5619
- +234 812 604 9786
Prepare for your Post-UTME screening with practice questions and study materials on Ulearngo. Access CBT-style practice tests to boost your performance.
